Classic Bruschetta
A vibrant and delightful Italian appetizer featuring fresh tomatoes, basil, and olive oil on crunchy toasted bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Baguette or Italian Bread
- Fresh Tomatoes (Roma or Heirloom)
- Fresh Basil Leaves
- Garlic Clove
- Extra-Virgin Olive Oil
- Balsamic Vinegar (optional)
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette diagonally into ½-inch thick slices.
- Place the slices on a baking sheet, brushing each side lightly with olive oil.
- Toast the bread for about 5–7 minutes until golden and crispy, turning halfway through.
- Chop your tomatoes roughly and combine them in a bowl with minced garlic, basil, olive oil, salt, and pepper.
- Spoon the tomato mixture generously on each toasted slice of bread.
- Drizzle with olive oil and balsamic vinegar if desired and serve immediately.
Notes
Feel free to get creative by adding your favorite toppings or using different types of bread.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bruschetta, Italian appetizer, fresh tomatoes, basil, toasted bread