Caprese Bruschetta
A vibrant and fresh appetizer that captures the essence of summer with its delicious combination of ripe tomatoes, creamy mozzarella, and aromatic basil on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh tomatoes, diced
- Mozzarella cheese, diced
- Fresh basil leaves, chopped
- Baguette or toasted bread slices
- Olive oil
- Balsamic vinegar
- Salt and Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice your baguette into about ½ inch thick slices.
- Brush the bread with olive oil.
- Toast the bread in the oven for about 5-7 minutes until golden brown.
- Combine your diced tomatoes, mozzarella, and chopped basil in a bowl.
- Add a drizzle of olive oil and balsamic vinegar to the tomato mixture.
- Sprinkle with salt and pepper to taste.
- Spoon the tomato mixture onto each slice of bread.
- Drizzle with more olive oil and balsamic vinegar before serving.
- Serve immediately while the bread is warm and crispy.
Notes
Serve the bruschetta with white wine or a fresh salad for a light lunch. This dish can be made your own with variations like avocado or pesto.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: bruschetta, caprese, appetizer, Italian, summer dish
Find it online: https://thecomfortspoon.com/caprese-bruschetta/