Chocolate Raspberry Tart
A delightful dessert that combines rich chocolate with tart raspberries, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 22 Chocolate Sandwich Cookies (like Oreos)
- 1/4 cup (4 tablespoons) melted butter (vegan or regular)
- 2 (13.5 oz) cans full-fat coconut milk or 1 cup heavy cream
- 1/2 cup Domino® Golden Sugar
- 12 oz semi-sweet chocolate, chopped
- 1/4 teaspoon salt
- 1 pint fresh raspberries
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Crush the cookies into fine crumbs using a food processor or rolling pin. In a bowl, combine cookie crumbs and melted butter. Press mixture into a tart pan, covering the bottom and sides. Bake for 8–10 minutes, or until firm.
- Make the Filling: Scoop the solid part of the coconut milk into a bowl. Add Golden Sugar and whip until smooth. Melt chocolate in intervals, then mix with the coconut cream and salt until combined.
- Assemble the Tart: Pour chocolate filling into cooled crust and chill for at least 4 hours. Top with fresh raspberries before serving.
Notes
For extra filling, serve as mousse with raspberries. Add crushed nuts or chocolate shavings for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate tart, raspberry dessert, chocolate raspberry tart, easy dessert, baking, sweet treat
Find it online: https://thecomfortspoon.com/chocolate-raspberry-tart/