Crispy Sheet Pan Potatoes
A deliciously simple recipe for golden brown sheet pan potatoes that are crispy on the outside and tender on the inside.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes by rinsing thoroughly to remove dirt and pat them dry.
- Cut the potatoes in half or quarter them if larger.
- Season the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Spread the seasoned potatoes on a lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through.
- Check doneness until crispy on the outside and tender on the inside.
- Garnish with fresh herbs and serve hot.
Notes
Ensure potatoes are well-spaced on the baking sheet for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy potatoes, sheet pan recipe, easy side dish, roasted potatoes