Fig and Raspberry Jam
A nostalgic homemade jam combining sweet figs and tangy raspberries, capturing the essence of cherished childhood memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Figs (2 cups, chopped)
- Fresh Raspberries (2 cups)
- Granulated Sugar (2 cups)
- Lemon Juice (1/4 cup)
- Pectin (1 package)
Instructions
- Prep your fruit: Wash the figs and raspberries thoroughly. Chop the figs into small pieces and place them in a large pot along with the raspberries.
- Mix in the sugar and lemon juice: Stir the sugar and lemon juice into the pot. Allow the fruit to macerate for about 10-15 minutes.
- Cook the mixture: Place the pot over medium heat and bring it to a low boil, then reduce heat to medium-low and let it simmer for about 10-15 minutes.
- Add the pectin: After the mixture has thickened, add the pectin according to the package instructions and stir well.
- Jar and seal: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
- Cool and store: Allow the jars to cool completely at room temperature and check the seals before storage.
Notes
For a smoother jam, consider blending the fruits. You can also experiment with spices or sweeteners to create a flavor unique to you.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: jam, fig, raspberry, preserves, homemade, sweet, canning