Rice Krispie Treat Pumpkins
Celebrate the fall season with these delightful Rice Krispie Treat Pumpkins, a fun and easy way to bring nostalgia into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz, about 40) JET-PUFFED Marshmallows OR 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
- Orange food coloring
- Green candy for stems (like Tootsie Rolls)
- Black icing for decoration (optional)
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the marshmallows to the pan and stir until they are completely melted and smooth.
- Incorporate the desired amount of orange food coloring into the melted marshmallow mixture.
- Mix in the Rice Krispies cereal by gently folding it into the mixture.
- Shape the mixture into pumpkin-sized balls using your hands.
- Create small pieces of your green candy for the stems and gently press them into the top of each pumpkin.
- Decorate with black icing as desired.
- Let the pumpkins cool completely on a wax paper-lined tray for about 30 minutes.
Notes
Store in an airtight container at room temperature for several days. Happy feasting!
Nutrition
- Serving Size: 1 pumpkin
- Calories: 150
- Sugar: 16g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie, pumpkins, Halloween, fall recipes, no-bake dessert