Rosemary Parmesan Artisan Bread
A cozy and savory Rosemary Parmesan Artisan Bread that elevates any meal with its fragrant herbs and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons fresh rosemary, chopped
- ¾ cup grated Parmesan cheese
- Olive oil for greasing
Instructions
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, salt, sugar, and instant yeast until well combined.
- Add warm water: Gradually pour in the warm water while mixing with a wooden spoon or your hands.
- Incorporate fresh herbs and cheese: Fold in the chopped rosemary and grated Parmesan.
- Knead the dough: Transfer the dough onto a floured surface and knead gently for about 10 minutes.
- First rise: Place the kneaded dough in a greased bowl and cover with a damp cloth for about 1 to 2 hours.
- Shape the loaf: Gently punch down the dough and shape it into a round loaf.
- Second rise: Place the shaped dough on a parchment-lined baking sheet, cover, and let it rise for another 30 minutes.
- Preheat the oven: Preheat your oven to 450°F (230°C).
- Bake the bread: Make a few slashes on top and bake for 25-30 minutes.
- Cool and enjoy: Let the bread cool on a wire rack for at least 15 minutes before slicing.
Notes
For extra flavor, consider using garlic-infused olive oil for greasing.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: bread, artisan, rosemary, parmesan, homemade, Italian, baking