Mini Apple Pies
Delightful mini apple pies that capture the essence of home and happiness, perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Apples, peeled and chopped into small cubes
- 40g Salted Butter
- 50g Brown Sugar
- 1–2 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 2 tbsp Lemon Juice
- 1/2 tsp Cornflour
- 3 tsp Cold Water
- 2 Sheets Frozen Shortcrust Pastry, thawed
- 1 Egg, whisked for glazing
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the filling by melting butter in a saucepan, then adding apples, brown sugar, cinnamon, nutmeg, lemon juice, cornflour, and cold water. Cook for 5-7 minutes.
- Roll out the shortcrust pastry to 1/8-inch thickness and cut into circles.
- Assemble the pies by lining muffin tins with pastry, filling them with the apple mixture.
- Top the pies with pastry, seal edges and cut slits for steam.
- Brush the tops with whisked egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream, and enjoy the nostalgic flavors.
Nutrition
- Serving Size: 1 mini pie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini apple pies, dessert, baking, nostalgia, family recipe, sweet treats
Find it online: https://thecomfortspoon.com/mini-apple-pies/