No-Yeast Spinach Bread
A quick and flavorful no-yeast bread packed with spinach and cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and chop your fresh spinach.
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk buttermilk and olive oil.
- Pour the wet ingredients into the dry ingredients, and stir gently until just combined.
- Gently fold in spinach and cheese.
- Grease a loaf pan or line it with parchment paper.
- Spoon the dough into the prepared loaf pan.
- Pop it in the oven and bake for about 30-35 minutes.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
To prevent soggy bread, ensure excess moisture is removed from spinach if using frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: spinach bread, no-yeast bread, quick bread